STK Steakhouse – Stratford Menu & Prices

STK Steakhouse – Stratford features a menu centered on premium steakhouse offerings, including substantial large cuts such as Tomahawk (900g), Porterhouse (900g), Cowboy Ribeye (650g), and Chateaubriand (450g), all served sliced for sharing or individual enjoyment. The menu also includes a variety of tasting plates presenting a range of flavors and textures, such as Fried Chicken Bites with misopaprika sauce, Shimeji Mushrooms Tempura with soy truffle dressing, Tiger Prawns with tomato salsa and aji amarillo mayo, and Bang Bang Shrimp accompanied by sriracha lime aioli. Additional refined options include Filet Medallion Surf & Turf, Wagyu Skewers with romesco sauce, and Cured Salmon Tacos with cucumber and dill cream.

Complementing the savory dishes, the dessert selection offers multiple indulgent choices crafted to suit a range of preferences. Selections include Chocolate Fudge Cake with chocolate ganache and cocoa crumble, New York Cheesecake served with vanilla ice cream and raspberries, Apple Crumble with vanilla ice cream, Warm Chocolate Chip Cookie with caramel sauce, and a sharing dessert called The Cloud, which features rum flambé, butter cake, berry compote, cotton candy, and vanilla ice cream.

The pricing aligns with its premium steakhouse positioning, reflecting the quality and portion sizes of the dishes. Additional menu highlights include classic accompaniments such as warm complimentary bread and butter, as well as signature items like New York Strip, Sirloin Steak, Crispy Calamari, Roasted Lamb Rack, Bluefin Tuna, and cocktails including the Negroni. The menu is structured to accommodate both individual diners and groups, with options for tasting, large cuts, and desserts.